One thing I know, I have not been on a mission to find something like I was on a mission to find truffle butter after I watched Ina Garten make this on her show, “Barefoot Contessa.”
There are all sorts of places you can get this online, and it costs an arm and a leg. I found it at AJ’s Fine Foods, bought three of them (and they’re still expensive, so beware…but not as expensive as what I found online), and now I have some in the fridge along with “fresh” fettucine in the freezer just in case I want to make this.
I tried this out with my bestie (and editor), Kelly, when she was visiting from New Zealand, and we both gave it our stamp of approval. It’s a bit of a faff, but not much.
And sooooo worth it.
Just to say, this is Ina’s recipe so rather than putting you through dealing with my page, go to direct to the source by CLICKING HERE!