Jess’s Pastitsio

Just so you know, when I’m writing, if I chill out in front of the TV, I don’t watch anything scripted, or, you know, I get inspiration from so many places, you might find what I’m watching in what I’m writing.

Case in point, when I wrote Avenging Angels: Back in the Saddle, I did a full-on binge of “Barefoot Contessa.”

And yeah…I put three of Ina Garten’s recipes in the book!

Easiest way to get at this recipe: GO HERE!

I know, I’m being lazy not typing it all down below, but why recreate what was crafted by the master?

Seriously, make this for your family and friends. You’ll thank me!

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