How to do it…

1. Prepare potatoes and boil in salted water until tender. In the meantime, turn your oven on to preheat at 375ºF/190ºC. You also might wanna get to cooking up the chopped bacon.
2. Once potatoes are done, transfer them to a bowl or standing mixer where you can mash them.
3. Add the cream cheese, sour, cream, stop drooling, then add the butter, milk, salt and pepper.
4. Mash all that goodness until smooth. Then stir in that first cup of cheddar cheese and half the bacon. Spoon mixture evenly into a lightly oiled three-quart casserole dish. If you’re feeling fancy, decorate the top with a spatula or fork in swirls or scores.
5. Bake this awesomeness for twenty minutes. At that time, pull it out of the oven and sprinkle on the rest of the cheese, bacon and the green onions. Bake for another five minutes to melt the toppings.
6. Serve immediately (not like you wouldn’t do that anyway). Aaaaaaaaand…enjoy!