How to do it…

1. Let the limeade thaw a wee bit so you can pour it out of the can. Get a bowl. Dump in the Cool Whip. Dump in the limeade. Stir until competely combined. Spoon into the crust. If memory serves, this will fill the crust quite full, so if you want, you can spend some time making fun swirls and peaks to make it pretty and wow all your guests who will haven no clue this pie took you five minutes to make. Or you can just dump it in and swipe your hands. Job done!
2. Now, put that puppy in the fridge to let it set. I'd give it some time, at least an hour.
3. When you cut in, it should give you nice, clean slices of soury-sweet goodness. And when you tuck in, you'll understand why Hop, Molly and Cody wolfed it down!